Viva Mexico Iii, 26015 PACIFIC HWY S, Des Moines, WA - Restaurant inspection findings and violations

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Business Info

Name: Viva Mexico Iii
Type: Restaurant
Address: 26015 PACIFIC HWY S, Des Moines, WA 98198
Phone: (206) 878-5551
Total inspections: 29
Last inspection: Nov 24, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 24, 2015Routine Inspection/Field Review000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Mar 16, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Oct 29, 2014Return Inspection000
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Adequate Handwashing Facilities
  • Proper Cooling Procedures
 Oct 14, 2014Routine Inspection/Field Review4531
  • Adequate Handwashing Facilities
 Apr 09, 2014Routine Inspection/Field Review1010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Dec 09, 2013Routine Inspection/Field Review501
No violation noted during this evaluation. Sep 12, 2013Consultation/Education - Field000
  • Proper Cooling Procedures
 Apr 08, 2013Routine Inspection/Field Review3010
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Dec 04, 2012Routine Inspection/Field Review3511
No violation noted during this evaluation. Aug 30, 2012Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Mar 23, 2012Routine Inspection/Field Review501
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Nov 28, 2011Routine Inspection/Field Review1503
No violation noted during this evaluation. Jun 07, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
 Feb 07, 2011Routine Inspection/Field Review802
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Labeling, Signage
  • Proper Cooling Procedures
 Dec 08, 2010Routine Inspection/Field Review4012
No violation noted during this evaluation. Sep 01, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Proper Cooling Procedures
 Mar 15, 2010Routine Inspection/Field Review3511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Sep 29, 2009Routine Inspection/Field Review501
No violation noted during this evaluation. Apr 27, 2009Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Adequate Handwashing Facilities
 Mar 12, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Sep 22, 2008Routine Inspection/Field Review000
  • Sting Of Permit; Mobile Establishment Name...
  • -Use Utensils Properly Stored
 Apr 29, 2008Routine Inspection/Field Review502
No violation noted during this evaluation. Jan 30, 2008Consultation/Education - Field000
  • Xic Substances Properly Identified,...
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Dec 04, 2007Routine Inspection/Field Review1520
No violation noted during this evaluation. Oct 17, 2007Consultation/Education - Field000
  • Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Equate Handwashing Facilities
 Mar 27, 2007Routine Inspection/Field Review1520
  • Rewashing Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • Od Worker Cards Current For All Food...
 Dec 12, 2006Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 20, 2006Consultation/Education - Field000
  • Ysical Facilities Properly Installed,...
  • Tential Food Contamination Prevented During ...
  • W Meats Below And Away From Rte Food
 May 18, 2006Routine Inspection/Field Review1212

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