- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Nov 20, 2014 | Routine Inspection/Field Review | 7 | 0 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- In-Use Utensils Properly Stored
|
Apr 18, 2014 | Routine Inspection/Field Review | 8 | 0 | 2 |
No violation noted during this evaluation. | Nov 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Mar 11, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Dec 05, 2012 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Jul 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Mar 01, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Dec 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 29, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 24, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Nov 15, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Aug 09, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 05, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 23, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Adequate Handwashing Facilities
|
Jun 25, 2009 | Routine Inspection/Field Review | 20 | 1 | 2 |
- In-Use Utensils Properly Stored
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 25, 2009 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | Nov 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 05, 2008 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Ysical Facilities Properly Installed,...
- Equate Handwashing Facilities
- Oper Handling Of Pooled Eggs
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 07, 2008 | Routine Inspection/Field Review | 22 | 3 | 1 |
No violation noted during this evaluation. | Dec 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Ping Cloths Properly Used, Stored
- Oper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Oper Methods Used To Prevent Bare Hand...
- Nds Washed As Required
- Oper Shellfish Identification; Proper Parasit...
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
|
Sep 14, 2007 | Routine Inspection/Field Review | 65 | 6 | 2 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 30, 2006 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 22, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
Restaurant representatives - add corrected or new information about W Seattle Hotel, 1112 4TH AVE, Seattle, WA »