Waji's @concourse Cc-8, SEA-TAC AIRPORT ConC, Sea Tac, WA - Restaurant inspection findings and violations

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Business Info

Name: Waji's @concourse Cc-8
Type: Restaurant
Address: SEA-TAC AIRPORT ConC, Sea Tac, WA 98158
Phone: (206) 431-3522
Total inspections: 24
Last inspection: Aug 26, 2015
Penalty points from last inspection: 30
Penalty points
30
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
 Aug 26, 2015Routine Inspection/Field Review3020
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Mar 30, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 03, 2014Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Thawing Methods Used
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Sep 02, 2014Routine Inspection/Field Review1822
  • Proper Thawing Methods Used
 Feb 19, 2014Routine Inspection/Field Review301
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Dec 04, 2013Routine Inspection/Field Review1503
No violation noted during this evaluation. Sep 11, 2013Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
 Apr 05, 2013Routine Inspection/Field Review501
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cooling Procedures
 Dec 12, 2012Routine Inspection/Field Review3511
No violation noted during this evaluation. Sep 25, 2012Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 27, 2012Routine Inspection/Field Review1521
  • Adequate Handwashing Facilities
 Dec 02, 2011Return Inspection1010
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cooling Procedures
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 16, 2011Routine Inspection/Field Review7041
No violation noted during this evaluation. May 16, 2011Consultation/Education - Field000
  • Food Received At Proper Temperature
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
 Jan 20, 2011Routine Inspection/Field Review3022
  • In-Use Utensils Properly Stored
 Oct 27, 2010Routine Inspection/Field Review301
No violation noted during this evaluation. Jul 26, 2010Consultation/Education - Field000
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 11, 2010Routine Inspection/Field Review3530
No violation noted during this evaluation. Mar 04, 2009Routine Inspection/Field Review000
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Equate Handwashing Facilities
 Oct 22, 2008Routine Inspection/Field Review3520
No violation noted during this evaluation. Jun 04, 2008Consultation/Education - Field000
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Cooling Procedure
 Feb 08, 2008Routine Inspection/Field Review4020
  • -Use Utensils Properly Stored
 Nov 15, 2007Routine Inspection/Field Review301
  • Equate Ventilation; Lighting; Designated Area...
  • -Use Utensils Properly Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cooling Procedure
 Oct 29, 2007Routine Inspection/Field Review7333

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