No violation noted during this evaluation. | Oct 27, 2015 | Return Inspection | 0 | 0 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Sep 30, 2015 | Routine Inspection/Field Review | 85 | 4 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 09, 2015 | Return Inspection | 10 | 1 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 23, 2015 | Routine Inspection/Field Review | 60 | 3 | 0 |
No violation noted during this evaluation. | Oct 17, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 03, 2014 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
- Hands Washed As Required
|
Jun 23, 2014 | Return Inspection | 85 | 4 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jun 03, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 13, 2014 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Cooling Procedures
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 23, 2013 | Routine Inspection/Field Review | 70 | 4 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Mar 18, 2013 | Routine Inspection/Field Review | 30 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Dec 06, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
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