Wann, 2020 2ND AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Wann
Type: Restaurant
Address: 2020 2ND AVE, Seattle, WA 98121
Phone:
Total inspections: 26
Last inspection: Dec 28, 2015
Penalty points from last inspection: 78
Penalty points
78
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Dec 28, 2015Return Inspection000
  • Proper Thawing Methods Used
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
  • Adequate Handwashing Facilities
 Nov 23, 2015Return Inspection7851
  • Proper Thawing Methods Used
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • In-Use Utensils Properly Stored
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Adequate Handwashing Facilities
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Nov 12, 2015Routine Inspection/Field Review6435
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Aug 14, 2014Return Inspection1020
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Toxic Substances Properly Identified, Stored, Used.
  • Adequate Handwashing Facilities
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Jul 28, 2014Routine Inspection/Field Review4051
No violation noted during this evaluation. Dec 30, 2013Return Inspection000
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 03, 2013Routine Inspection/Field Review3842
No violation noted during this evaluation. Jul 01, 2013Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Nov 13, 2012Routine Inspection/Field Review2021
No violation noted during this evaluation. Oct 09, 2012Consultation/Education - Field000
No violation noted during this evaluation. Feb 29, 2012Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 15, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 26, 2011Consultation/Education - Field000
No violation noted during this evaluation. Dec 22, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Nov 08, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Apr 08, 2010Consultation/Education - Field000
No violation noted during this evaluation. Oct 22, 2009Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Adequate Handwashing Facilities
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Non-Food - Contact Surfaces Maintained And Clean
 Jun 30, 2009Routine Inspection/Field Review3306
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Adequate Equipment For Temperature Control
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
 Feb 19, 2009Routine Inspection/Field Review2314
No violation noted during this evaluation. Oct 28, 2008Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • N-Food Contact Surfaces Maintained And Clean
  • Od Worker Cards Current For All Food...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 06, 2008Routine Inspection/Field Review2322
  • Equate Equipment For Temperature Control
  • Ping Cloths Properly Used, Stored
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • N-Food Contact Surfaces Maintained And Clean
 Mar 27, 2008Routine Inspection/Field Review1804
No violation noted during this evaluation. Sep 29, 2007Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Equipment For Temperature Control
  • -Use Utensils Properly Stored
  • Od Worker Cards Current For All Food...
  • Oper Consumer Advisory Posted For Raw ...
 Mar 21, 2007Routine Inspection/Field Review2624
  • Umbing Properly Sized, Installed,...
  • Od-Contact Surfaces Maintained, Clean, Sanitized
  • Tential Food Contamination Prevented During ...
  • -Use Utensils Properly Stored
  • Equate Handwashing Facilities
 Dec 22, 2006Consultation/Education - Field014
No violation noted during this evaluation. Oct 25, 2006Routine Inspection/Field Review000

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