- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
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Jul 16, 2015 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Feb 20, 2015 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
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Oct 21, 2014 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Jun 09, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 07, 2014 | Routine Inspection/Field Review | 13 | 1 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Washing Of Fruits And Vegetables
|
Oct 08, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 31, 2013 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Feb 07, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Thawing Methods Used
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 04, 2012 | Routine Inspection/Field Review | 13 | 1 | 2 |
No violation noted during this evaluation. | Jun 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 16, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 29, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | Apr 28, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 19, 2011 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 23, 2010 | Routine Inspection/Field Review | 20 | 3 | 0 |
No violation noted during this evaluation. | May 21, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Jan 19, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Consumer Advisory Posted For Raw Or Undercooked Foods
|
Sep 16, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 13, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Jan 15, 2009 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Oper Shellfish Identification; Proper Parasit...
|
Oct 22, 2008 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 28, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 15, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 18, 2007 | Routine Inspection/Field Review | 15 | 1 | 1 |
No violation noted during this evaluation. | May 21, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 19, 2007 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 14, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Umbing Properly Sized, Installed,...
- Equate Handwashing Facilities
- Oper Cooking Time And Temperature
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May 22, 2006 | Routine Inspection/Field Review | 40 | 2 | 1 |
No violation noted during this evaluation. | Jan 26, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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