- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 27, 2015 | Routine Inspection/Field Review | 23 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Dec 02, 2014 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Jul 24, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 27, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 16, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Apr 01, 2013 | Routine Inspection/Field Review | 15 | 1 | 0 |
No violation noted during this evaluation. | Dec 18, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 10, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Jun 26, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Feb 22, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 01, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Adequate Handwashing Facilities
|
Jun 23, 2011 | Routine Inspection/Field Review | 20 | 1 | 2 |
No violation noted during this evaluation. | Feb 02, 2011 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 05, 2010 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Mar 31, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Nov 05, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | May 19, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 07, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 05, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Ysical Facilities Properly Installed,...
|
Apr 23, 2008 | Return Inspection | 2 | 0 | 1 |
No violation noted during this evaluation. | Jan 10, 2008 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 09, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Od And Non-Food Surfaces Properly Used And...
- W Meats Below And Away From Rte Food
|
Jan 19, 2007 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Ysical Facilities Properly Installed,...
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 26, 2006 | Routine Inspection/Field Review | 12 | 1 | 1 |
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