Whole Foods Market, 1026 NE 64TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Whole Foods Market
Type: Restaurant
Address: 1026 NE 64TH ST, Seattle, WA 98115
Phone: (510) 428-7400
Total inspections: 30
Last inspection: Jun 02, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 02, 2015Routine Inspection/Field Review1511
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Proper Labeling, Signage
 Jan 14, 2015Routine Inspection/Field Review1002
No violation noted during this evaluation. Sep 11, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 29, 2014Routine Inspection/Field Review2021
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 10, 2014Routine Inspection/Field Review4021
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 06, 2013Routine Inspection/Field Review6030
No violation noted during this evaluation. May 06, 2013Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 15, 2013Routine Inspection/Field Review1010
  • Proper Labeling, Signage
 Sep 12, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. May 08, 2012Consultation/Education - Field000
  • Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
 Feb 02, 2012Routine Inspection/Field Review510
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Aug 16, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Apr 20, 2011Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 12, 2011Routine Inspection/Field Review2012
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Sep 16, 2010Routine Inspection/Field Review1010
No violation noted during this evaluation. May 13, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
 Jan 07, 2010Routine Inspection/Field Review1002
No violation noted during this evaluation. Dec 16, 2009Routine Inspection/Field Review000
  • Proper Labeling, Signage
  • Adequate Handwashing Facilities
 Sep 08, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. May 07, 2009Consultation/Education - Field000
No violation noted during this evaluation. Jan 12, 2009Routine Inspection/Field Review000
  • Oper Labeling, Signage
  • Oper Consumer Advisory Posted For Raw ...
 Sep 16, 2008Routine Inspection/Field Review1011
No violation noted during this evaluation. Apr 22, 2008Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jan 10, 2008Routine Inspection/Field Review1511
  • Oper Consumer Advisory Posted For Raw ...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Methods Used To Prevent Bare Hand...
 Sep 24, 2007Routine Inspection/Field Review3540
No violation noted during this evaluation. May 24, 2007Consultation/Education - Field000
  • Riance Obtained For Specialized Processing ...
  • Oper Shellfish Identification; Proper Parasit...
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Nds Washed As Required
 Jan 23, 2007Routine Inspection/Field Review4040
No violation noted during this evaluation. Aug 28, 2006Consultation/Education - Field000
  • Tential Food Contamination Prevented During ...
  • Oper Labeling, Signage
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 25, 2006Routine Inspection/Field Review1512
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Oper Shellfish Identification; Proper Parasit...
  • Equate Handwashing Facilities
  • Nds Washed As Required
 Jan 09, 2006Routine Inspection/Field Review2540

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