No violation noted during this evaluation. | Jun 02, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jan 13, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 15, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Handwashing Facilities
|
Apr 29, 2014 | Routine Inspection/Field Review | 18 | 1 | 2 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 10, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Sep 05, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | May 06, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Handwashing Facilities
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 15, 2013 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 12, 2012 | Routine Inspection/Field Review | 15 | 3 | 0 |
No violation noted during this evaluation. | May 08, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Non-Food - Contact Surfaces Maintained And Clean
|
Feb 02, 2012 | Routine Inspection/Field Review | 8 | 0 | 2 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Aug 16, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 20, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 12, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 16, 2010 | Routine Inspection/Field Review | 8 | 1 | 1 |
No violation noted during this evaluation. | May 13, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jan 07, 2010 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Sep 08, 2009 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 07, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
|
Jan 12, 2009 | Routine Inspection/Field Review | 5 | 0 | 1 |
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Sep 16, 2008 | Routine Inspection/Field Review | 25 | 3 | 0 |
No violation noted during this evaluation. | Apr 22, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Od Worker Cards Current For All Food...
- W Meats Below And Away From Rte Food
- Equate Handwashing Facilities
|
Jan 10, 2008 | Routine Inspection/Field Review | 30 | 4 | 0 |
- Od Worker Cards Current For All Food...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Curate Thermometer Provided And Used ...
|
Sep 24, 2007 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | May 24, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Equate Handwashing Facilities
- Od Worker Cards Current For All Food...
|
Jan 23, 2007 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Aug 28, 2006 | Consultation/Education - Field | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
|
Apr 25, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jan 09, 2006 | Routine Inspection/Field Review | 0 | 0 | 0 |
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