- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Oct 23, 2015 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Jan 14, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Hands Washed As Required
- Adequate Handwashing Facilities
|
Jan 10, 2014 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
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Sep 06, 2013 | Routine Inspection/Field Review | 30 | 4 | 0 |
No violation noted during this evaluation. | Jan 16, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Dec 28, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 08, 2012 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Apr 20, 2011 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
May 13, 2010 | Routine Inspection/Field Review | 20 | 2 | 0 |
No violation noted during this evaluation. | May 08, 2009 | Routine Inspection/Field Review | 30 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Equate Handwashing Facilities
|
Apr 22, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Equate Handwashing Facilities
|
May 24, 2007 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Feb 28, 2007 | Consultation/Education - Field | 0 | 0 | 0 |
- Tential Food Contamination Prevented During ...
- Equate Handwashing Facilities
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Oper Consumer Advisory Posted For Raw ...
|
Aug 28, 2006 | Routine Inspection/Field Review | 30 | 3 | 1 |
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