Whole Foods Market, 1026 NE 64TH ST, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Whole Foods Market
Type: Restaurant
Address: 1026 NE 64TH ST, Seattle, WA 98115
Phone: (510) 428-7400
Total inspections: 29
Last inspection: Nov 30, 2015
Penalty points from last inspection: 15
Penalty points
15
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Nov 30, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 28, 2015Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Feb 02, 2015Routine Inspection/Field Review1512
No violation noted during this evaluation. Oct 31, 2014Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 May 08, 2014Routine Inspection/Field Review1010
No violation noted during this evaluation. Feb 06, 2014Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 31, 2013Consultation/Education - Field000
No violation noted during this evaluation. Sep 27, 2013Routine Inspection/Field Review000
  • Adequate Handwashing Facilities
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 02, 2013Routine Inspection/Field Review2020
No violation noted during this evaluation. Nov 15, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
 Jul 27, 2012Routine Inspection/Field Review1520
  • Non-Food - Contact Surfaces Maintained And Clean
  • Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • Proper Consumer Advisory Posted For Raw Or Undercooked Foods
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 17, 2012Routine Inspection/Field Review2832
No violation noted during this evaluation. Dec 23, 2011Consultation/Education - Field000
  • Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 29, 2011Routine Inspection/Field Review1212
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 01, 2011Routine Inspection/Field Review3020
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
 Nov 05, 2010Routine Inspection/Field Review2510
No violation noted during this evaluation. Aug 03, 2010Consultation/Education - Field000
No violation noted during this evaluation. Apr 28, 2010Routine Inspection/Field Review000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
 Dec 16, 2009Routine Inspection/Field Review1511
No violation noted during this evaluation. Mar 31, 2009Routine Inspection/Field Review000
  • Oper Consumer Advisory Posted For Raw ...
 Oct 29, 2008Routine Inspection/Field Review510
  • Tential Food Contamination Prevented During ...
 Jun 04, 2008Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 11, 2008Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
 Oct 17, 2007Routine Inspection/Field Review501
  • Equate Equipment For Temperature Control
 May 23, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Feb 27, 2007Consultation/Education - Field000
No violation noted during this evaluation. Oct 05, 2006Consultation/Education - Field000
  • Ping Cloths Properly Used, Stored
  • Oper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jul 24, 2006Routine Inspection/Field Review4021
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Feb 13, 2006Routine Inspection/Field Review1010

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