Xo Restaurant, 530 112TH AVE NE, Bellevue, WA - Restaurant inspection findings and violations
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Violations Inspection Date Service Type Penalty points Critical violations Non-Critical violations Wiping Cloths Properly Used, Stored; Proper Sanitizer
No Room Temperature Storage; Proper Use Of Time As A Control
Proper Hot Holding Temperatures (Less Than130 Degrees)
Proper Cooling Procedures
Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
Proper Handling Of Pooled Eggs
Apr 16, 2015 Routine Inspection/Field Review 90 5 1
No violation noted during this evaluation. Oct 15, 2014 Consultation/Education - Field 0 0 0
No Room Temperature Storage; Proper Use Of Time As A Control
Proper Cooling Procedures
Oct 09, 2014 Return Inspection 50 2 0
No Room Temperature Storage; Proper Use Of Time As A Control
Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
Proper Handling Of Pooled Eggs
Food Worker Cards Current For All Food Workers; New Food Workers Trained
Proper Cooling Procedures
Sep 11, 2014 Routine Inspection/Field Review 85 5 0
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