- Improper Cold Holding Temperatures (Between 42° F To 45° F)
- In-Use Utensils Improperly Stored
- Wiping Cloths Improperly Used, Stored
- Inadequate Hand Washing Facilities
- Food Contact Surfaces Used For Raw Meat, Poultry, Aquatic Foods, Or Ready-To-Eat Foods Not Thoroughly Cleaned And Sanitized
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Jul 19, 2010 | Routine Inspection/Field Review | 38 | 3 | 2 |
- Plumbing Not Properly Sized, Installed, And Maintained, Improper Backflow Devices, Indirect Drains, Cross Connections Present
- Improper Hot Holding Temperatures (< 130° F )
- Improper Cooling Procedures
- Single Use And Single Service Articles Improperly Stored, Used
|
Nov 13, 2009 | Routine Inspection/Field Review | 63 | 2 | 2 |
No violation noted during this evaluation. | May 28, 2009 | Consultation/Education - Field | N/A | 0 | 0 |
No violation noted during this evaluation. | Mar 02, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Nov 13, 2008 | Consultation/Education - Field | N/A | 0 | 0 |
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