No violation noted during this evaluation. | Sep 17, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Hands Washed As Required
- Proper Hot Holding Temperatures (Less Than130 Degrees)
|
Sep 01, 2015 | Routine Inspection/Field Review | 73 | 5 | 1 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
|
Mar 16, 2015 | Routine Inspection/Field Review | 25 | 2 | 2 |
No violation noted during this evaluation. | Nov 21, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Adequate Equipment For Temperature Control
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Oct 16, 2014 | Routine Inspection/Field Review | 30 | 2 | 2 |
No violation noted during this evaluation. | Oct 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 29, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Jan 09, 2013 | Routine Inspection/Field Review | 40 | 3 | 0 |
No violation noted during this evaluation. | Sep 21, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
May 14, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 05, 2012 | Routine Inspection/Field Review | 30 | 2 | 0 |
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Jul 29, 2011 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 07, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
|
Jan 20, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Sep 15, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cooling Procedures
|
Apr 19, 2010 | Routine Inspection/Field Review | 35 | 2 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- In-Use Utensils Properly Stored
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jan 08, 2010 | Routine Inspection/Field Review | 33 | 1 | 2 |
- Proper Thawing Methods Used
- Hands Washed As Required
|
Aug 13, 2009 | Routine Inspection/Field Review | 18 | 1 | 1 |
No violation noted during this evaluation. | May 26, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Feb 09, 2009 | Routine Inspection/Field Review | 25 | 1 | 0 |
- Room Temperature Storage; Proper Use Of Time...
|
Jul 30, 2008 | Routine Inspection/Field Review | 25 | 1 | 0 |
No violation noted during this evaluation. | Apr 21, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
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