Yak's Teriyaki, 3401 4TH AVE S, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Yak's Teriyaki
Type: Restaurant
Address: 3401 4TH AVE S, Seattle, WA 98134
Phone: (206) 343-9505
Total inspections: 22
Last inspection: Sep 17, 2015
Penalty points from last inspection: 73
Penalty points
73

Restaurant representatives - add corrected or new information about Yak's Teriyaki, 3401 4TH AVE S, Seattle, WA »


Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

No violation noted during this evaluation. Sep 17, 2015Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Hands Washed As Required
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
Sep 01, 2015Routine Inspection/Field Review7351
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Adequate Handwashing Facilities
Mar 16, 2015Routine Inspection/Field Review2522
No violation noted during this evaluation. Nov 21, 2014Consultation/Education - Field000
  • Adequate Equipment For Temperature Control
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Food Contact Surfaces And Utensils Used For Raw Meat Thoroughly Cleaned And Sanitized. No Cross Contamination
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 16, 2014Routine Inspection/Field Review3022
No violation noted during this evaluation. Oct 28, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jul 29, 2013Routine Inspection/Field Review000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Jan 09, 2013Routine Inspection/Field Review4030
No violation noted during this evaluation. Sep 21, 2012Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
May 14, 2012Routine Inspection/Field Review3020
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 05, 2012Routine Inspection/Field Review3020
  • No Room Temperature Storage; Proper Use Of Time As A Control
Jul 29, 2011Routine Inspection/Field Review2510
No violation noted during this evaluation. Apr 07, 2011Consultation/Education - Field000
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jan 20, 2011Routine Inspection/Field Review510
No violation noted during this evaluation. Sep 15, 2010Consultation/Education - Field000
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cooling Procedures
Apr 19, 2010Routine Inspection/Field Review3520
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • In-Use Utensils Properly Stored
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Jan 08, 2010Routine Inspection/Field Review3312
  • Proper Thawing Methods Used
  • Hands Washed As Required
Aug 13, 2009Routine Inspection/Field Review1811
No violation noted during this evaluation. May 26, 2009Consultation/Education - Field000
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
Feb 09, 2009Routine Inspection/Field Review2510
  • Room Temperature Storage; Proper Use Of Time...
Jul 30, 2008Routine Inspection/Field Review2510
No violation noted during this evaluation. Apr 21, 2008Consultation/Education - Field000

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