Yusra And Sabah Restaurant, 7729 RAINIER AVE S #A, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Yusra And Sabah Restaurant
Type: Restaurant
Address: 7729 RAINIER AVE S #A, Seattle, WA 98118
Phone:
Total inspections: 15
Last inspection: Oct 31, 2015
Penalty points from last inspection: 93
Penalty points
93
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
No violation noted during this evaluation. Oct 31, 2015Return Inspection000
No violation noted during this evaluation. Oct 07, 2015Consultation/Education - Field000
No violation noted during this evaluation. May 05, 2015Return Inspection000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Non-Food - Contact Surfaces Maintained And Clean
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • Proper Hot Holding Temperatures (Less Than130 Degrees)
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
  • Adequate Handwashing Facilities
  • Hands Washed As Required
  • Proper Hot Holding Temperatures; Between 130 Degrees F To 134 Degrees F
 Apr 08, 2015Routine Inspection/Field Review9372
No violation noted during this evaluation. Dec 01, 2014Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Jul 05, 2014Routine Inspection/Field Review4323
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
  • Non-Food - Contact Surfaces Maintained And Clean
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Adequate Handwashing Facilities
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
 Mar 10, 2014Routine Inspection/Field Review3843
No violation noted during this evaluation. Oct 22, 2013Consultation/Education - Field000
No violation noted during this evaluation. Jun 21, 2013Return Inspection000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Adequate Handwashing Facilities
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Jun 03, 2013Routine Inspection/Field Review5040
  • Adequate Handwashing Facilities
 Mar 13, 2013Return Inspection1010
  • Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
  • Proper Hot Holding Temperatures; Between 130 Degrees F...
  • No Room Temperature Storage; Proper Use Of Time As A Control
 Feb 20, 2013Routine Inspection/Field Review3530
No violation noted during this evaluation. Oct 26, 2012Consultation/Education - Field000
  • Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
  • Proper Cooling Procedures
 Jul 12, 2012Return Inspection3511
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • No Room Temperature Storage; Proper Use Of Time As A Control
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Jun 27, 2012Routine Inspection/Field Review4030

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