- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Non-Food - Contact Surfaces Maintained And Clean
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Sep 08, 2015 | Routine Inspection/Field Review | 23 | 1 | 4 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Plumbing Properly Sized, Installed, And Maintained; Proper Backflow Devices, Indirect Drains, No Cross-Connections
- Insects, Rodents, Animals Not Present; Entrance Controlled
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
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Jan 07, 2015 | Routine Inspection/Field Review | 30 | 2 | 3 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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May 01, 2014 | Routine Inspection/Field Review | 20 | 1 | 2 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
|
Nov 25, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
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Apr 15, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Mar 29, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Adequate Handwashing Facilities
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Oct 26, 2011 | Routine Inspection/Field Review | 10 | 1 | 0 |
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