KDA_3_30412B - --Located inside each of the flour, sugar, bread crumbs, there is a cup being used as a scoop and the cups do not have any handles and the cups are laying inside the food.
KDA_3_50116A2 - --Located in the "Dr. Pepper RIC" there were foods being held above 41F. Pulled pork 50.1F
KDA_6_501114B - --The front door, back door, and toilet room doors all have an accumulation of black debris.
KDA_Defacto - --3 vat sink uses QUAT for sanitizer. QUAT concentration was 200ppm. --Critical (Critical)
10/16/2015
4
Regular
In
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
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