COLBERT HILLS, 5200 COLBERT HILLS DR, MANHATTAN, KS - Restaurant inspection findings and violations

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Business Info

Name: COLBERT HILLS
Type: Restaurant
Address: 5200 COLBERT HILLS DR, MANHATTAN, KS 66503
Phone: 785-776-6475
Total inspections: 8
Last inspection: Oct 28, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30211A1a - --In make table 1 there was a plastic food grade container with raw beef cubes being stored directly on top of a plastic food grade container of raw ready to eat cut onions. COS-cooked the beef cubes immediately. (Note: no leakage was detected, the container was wrapped tightly with clear wrap).
  • KDA_3_30212 - --There was a plastic food grade container with a white powder substance being stored directly above the make table and was not labeled. The cook said it was flour. On a rack in the back area there was a bottle with a white granular substance and was not labeled.
  • KDA_3_30511A1 - --There was one box of individual bags of chips being stored directly on the floor.
  • KDA_3_50114A2 - --In the walk in cooler there was a large metal food grade pan of lasagna at 61.5F. The cook said it was made yesterday (not able to cool down to 41F within 6 hours). COS-discarded. The ambient air temperature of the unit was reading 31.0F.
  • KDA_3_50116A1 - --On the steam table there was mashed potatoes at 126.5F. The cook said it was made around 10:00am and it was tempted around 11:10am. COS-reheated to 165F. In the Metro hot box there was a metal sheet pan with a hamburger patty at 126.3F. The cook said she just placed them in there prior to 11:00am and it was tempted around 11:15am. COS-reheated to 165F in the oven.
  • KDA_3_50116A2 - --In make table 1 there was a plastic container of raw beef cubes at 48.3F. The container was sitting on top of a plastic container of raw ready to eat cut onions and not down in the unit. The cook said the item was placed in the unit around 10:00am and was tempted around 11:30am (less than 4 hours). COS-cooked the product immediately. Also in the make table there was a plastic container of cooked chicken at 44.3F. The lid to the make table has been opened and closed due to orders and the heating system to the building was being tested. The ambient air temperature to the unit was reading 29.9F. COS-kept lid/door to make table closed.
  • KDA_3_50118A1 - --In the walk in cooler there was a plastic food grade container of Bruschetta mix (made on site) with a make date of 10/21/15 (held past 7 days). COS-discarded. In the True RIC there were plastic food grade containers of Romolate sauce (made on site) date marked 10/20/15, blue cheese dressing (made on site) date marked 10/17/15, Horseradish sauce (made on site) date marked 10/13/15, BBQ sauce (made on site) date marked 10/14/15 and Balsamic dressing (made on site) date marked 10/13/15. COS-discarded all items.
  • KDA_3_50118A2 - --In make table 1 there was a plastic food grade container of cooked chicken without a date. The cook said it was made yesterday around 10:30am (past 24 hours). COS-date marked the item.
  • KDA_4_20211A2 - --On the rack above the ware wash handsink there was one rubber spatula with deep cracks on the edges. COS-trimmed the edges smooth.
  • KDA_4_60111A - --On top of the Metro hot box there were 2 long metal food grade pans with clear plastic wrap still attached to the edges of the containers and stored clean. COS-moved to the ware wash area. On the rack above the ware wash handsink there was one metal tong with dried food debris on the food contact surface and stored clean. COS-moved to the ware wash area. The large mixer had dried food debris on the splash guard, it was used yesterday and stored as clean. COS-the cook cleaned it. On the utensil rack there were two (1/3) plastic food grade containers with food debris left on the inside of the containers and stacked clean. There was one (1/3) plastic lid with dried food debris on it and stored clean. There were two (1/3) plastic lids with stickers/residue left on them and stored clean. COS-moved items to the ware wash area.
  • KDA_4_60111C - --There is minor dust/grease build up on the inside of the oven hood and filters. The cook said they clean the filers monthly.
  • KDA_4_90311A - --There was one box of single use napkins being stored directly on the floor.
  • KDA_4_90311B - --On the utensil rack there were two (12 qt) plastic food grade containers stacked wet/clean and not able to properly air dry. COS-moved to the ware wash area.
  • KDA_5_20212A - --The handsink located in the ware wash area is reading 78.6F and the handsink located in the back storage area is reading 96.0F.
  • KDA_5_20515B - --The handsink located in the back storage area drains slowly.
  • KDA_6_50112A - --There is dust build up on the ceiling vents in the kitchen and ware wash area. There is grease and food on the floor behind the stove/fryer.
  • KDA_Defacto - --Critical (Critical)
 10/28/201517RegularOut
  • KDA_3_50118A2 - --In the WIC there was a large plastic food grade container and one open bag of cut Romaine salad without dates. The cook said the bag and the container were opened and filled on 11/7/15. COS-date marked both items. (Note: only items without dates past 24 hours).
  • KDA_4_60111A - --The large mixer had dried food debris on the splash guard and the metal frame where the whisk is inserted. COS-cleaned.
  • KDA_Defacto - --Make Table 1 cooked chicken 38.6F RIC (below MT 1) crab cake (made on site) 41.2F Make Table 2 corn salsa (made on site) 40.1F RIC (below MT2) cooked wild rice 39.9F True RIC ranch dressing (made on site) 41.0F WIC lasagna 36.3F --Metro Hot Box hot dogs 148.8F Steam Table creamy chicken and vegetable soup 186.7F
11/09/20153Follow-upIn
Details not available.08/28/2014
Details not available.05/30/2014
Details not available.04/03/2014
Details not available.03/12/2014
Details not available.05/06/2013
Details not available.04/24/2013

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