KFB (KANSAS FARM BUREAU), 2627 KFB Plaza, Manhattan, KS - Restaurant inspection findings and violations

Business Info

Name: KFB (KANSAS FARM BUREAU)
Type: Restaurant
Address: 2627 KFB Plaza, Manhattan, KS 66503
Phone: 785-370-0642
Total inspections: 2
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about KFB (KANSAS FARM BUREAU), 2627 KFB Plaza, Manhattan, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --At the salad bar there was cut romaine salad at 44.5F. An employee said it was placed out around 10:00-10:30am. It was tempted around 11:36am (less than 4 hours). COS-the product will be consumed quickly during the lunch rush and what is left will be discarded. (Note: lunch starts at 11am and ends at 1pm). KDA_3_50118A2 - --In the Traulsen RIC there were containers of sliced ham, sliced turkey and cooked diced chicken without dates. The cook said he sliced the ham and turkey and cooked the chicken in the morning around 9:00am on 1/19/16 (past 24 hours). COS-date marked all three items. KDA_3_60311A - --There was no Consumer Advisory (disclosure or reminder) posted in the establishment. They cook to order eggs for breakfast. COS-left a poster. KDA_4_20211A2 - --On a utensil cart there was one square plastic lid with a crack in it. On the hooks above the food prep table there were 2 rubber spatulas with deep cracks on the sides (not easy to clean). COS-discarded utensils. KDA_4_60111A - --On a utensil cart there was one square plastic lid with tape left on it and stored clean. COS-peeled the tape off and moved it to the ware wash area. The large meat slicer had dried food debris on the blade and in between the crevices. The person in charge said it was not used today. COS-cleaned the slicer. In a utensil drawer there was one metal scoop with dried food debris on the inside and stored clean. COS-moved the scoop to the ware wash area. KDA_4_90311B - --On the metal rack by the oven there were 4 metals sheet pans facing upwards and not covered. COS-inverted. KDA_Defacto - --Critical (Critical)	01/20/2016	7	First Operational Inspection After Licenstion	In
KDA_4_50111B - --The door gaskets were torn on the Utility reach in cooler. This does not provide a good seal. KDA_4_60111C - --There is mold on the fan blower inside of the Traulsen reach in cooler. KDA_5_20515B - --There is no hot water provided at the eye wash station sink. The line is connected to the coffee machine. KDA_Defacto - --Knight Reach in Cooler-33.3F Utility Reach in Cooler-19.6F Traulsen Reach in Cooler-30F Walk in Cooler-35.1F	11/18/2015	4	Licensing	In

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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KFB (KANSAS FARM BUREAU), 2627 KFB Plaza, Manhattan, KS - Restaurant inspection findings and violations

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