- 2-102.11 - Critical - Requirements for Demonstration of Knowledge of the Person In Charge (Corrected on site)
- 2-301.14E - Critical - When to wash hands, after handling soiled equipment (Corrected on site)
- 2-401.11A - Critical - Eating, drinking, smoking in designated areas only (Corrected on site)
- 3-301.11C - Critical - Minimizing bare hand and arm contact with exposed foot that is not ready-to-eat form (Corrected on site)
- 3-304.14 - Proper storage of wet & dry wiping cloths used for wiping food spills. (Corrected on site)
- 3-501.16A1 - Critical - Hot Holding: Food held at 140F or above excepts roasts cooked in accordance with time/temp requirements may be held at 130F (Corrected on site)
- 3-501.16A2a - Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under ' 3-501.19,and except as specified under ¶ (B) of this section, POTENTIALLY HAZARDOUS FOOD shall be maintained: (2) At a temperature specified in the following: (a) 5oC (41oF) or less; or (Corrected on site)
- 3-603.11 - Critical - (A) Except as specified in ¶ 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under ¶ 3-801.11(C), if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EATform or as an ingredient in another READY-TO-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a DISCLOSURE and REMINDER, as specified in ¶¶(B) and (C) of this section using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) DISCLOSURE shall include: (1) A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order); or (2) Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
- 4-601.11A - Critical - Food-contact surfaces of equipment and utensils must be clean to sight and touch
- 4-601.11C - Nonfood-contact surfaces of equipment shall be kept clean
- 6-202.11A - Light bulb protective shielding
- 6-202.13 - Design and installation of insect control devices.
- 6-303.11A - Light intensity, at least 10 foot candles in walk-in refrigerators & dry food storage areas
- 6-501.111C - Critical - If pests are found, use methods to control them
- 6-501.112 - Critical - Removal of dead or trapped pests
- 6-501.12 - Cleaning shall be done when the least food is exposed
- 7-102.11 - Critical - Working containers used for storing poisonous or toxic materials, taken from bulk containers shall be clearly and individually identified with the common name of the material. (Corrected on site)
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Jul 17, 2008 | 17 |
Restaurant representatives - add corrected or new information about GRIZZLYS, 3003 ANDERSON AVE #945, MANHATTAN, KS »