TIME OUT CORNER, 3003 ANDERSON AVE STE 909, MANHATTAN, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations |
|---|---|---|
| 4-703.11B - Critical - Method of sanitizing equipment food-contact surfaces and utensils, hot water mechanical | Jun 09, 2008 | 1 |
- Violation descriptions:
- 4-703.11B - After being cleaned, EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED in:
(B) Hot water mechanical operations by being cycled through EQUIPMENT that is set up as specified under §§ 4-501.15, 4-501.112, and 4-501.113 and achieving a UTENSIL surface temperature of 71oC (160oF) as measured by an irreversible registering temperature indicator; or
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