Hunters Last Chance, 150 S. Leonard St, West Salem, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Hunters Last Chance
Address: 150 S. Leonard St, West Salem, WI
Total inspections: 5
Last inspection: Oct 18, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must handle clean utensils with clean hands. Ice scoops must be stored in a clean, covered container or other sanitary method.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
May 9, 2006 89
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
May 23, 2007 90
  • Food from an approved source.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Jun 2, 2008 83
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Sep 2, 2009 84
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Oct 18, 2011 88

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Restaurants in neighborhood

Name

Address

Distance
Hunters Last Chance 150 S Leonard St, West Salem 0.00 miles
Pizza Villa 156 S. Leonard, West Salem 0.01 miles
Pizza Villa 156 S. Leonard St., West Salem 0.01 miles
Pizza Villa 156 Leonard St S, West Salem 0.01 miles
Hmong Golden Egg Roll 522 West Ave N, La Crosse 0.01 miles
Crazy Horse Saloon 158 S. Leonard, West Salem 0.01 miles
Crazy Horse Saloon 158 S. Leonard St, West Salem 0.01 miles
Baymont Inn 3300 n Kinney Coulee Rd, Onalaska 0.01 miles
Clinic Pharmacy Gifts and More 126 S Leonard St, West Salem 0.03 miles
Neshonoc Sports W3449 State Rd 16, West Salem 0.03 miles

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