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Dishwashing facilities. Designed and maintained appropriately.
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Doors and windows must remain closed or screened to prevent entry by vermin.
Pest control must be provided to effectively eliminate insects, rodents, birds, etc.
Animals are prohibited in food establishments except to assist disabled individuals.
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Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
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Food must be date marked to show it is used or discarded within 7 days.
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Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
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Food must be protected from contamination by filth, insects, raw food and dirty hands.
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Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
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No cross connections, back siphonage and back flow prevention.
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May 13, 2008
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