River Jack's Steak & Seafood Kitchen, 1835 Rose St, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: River Jack's Steak & Seafood Kitchen
Address: 1835 Rose St, La Crosse, WI
Total inspections: 2
Last inspection: Sep 22, 2011
Score
(the higher the better)
82
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Lighting and ventilation adequate.
Sep 23, 2010 86
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Sep 22, 2011 82

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Restaurants in neighborhood

Name

Address

Distance
River Jacks 1835 Rose St, La Crosse 0.00 miles
Econolodge 1906 Rose St, La Crosse 0.08 miles
Econolodge 1906 Rosse St, La Crosse 0.08 miles
Kentucky Fried Chicken 2001 Rose St, La Crosse 0.09 miles
Edwardos Pizza Wagon 1930 Rose St, La Crosse 0.10 miles
Edwardo's Pizza Wagon 1930 Rose St, La Crosse 0.10 miles
La Crosse Family Restaurant 2120 Rose St, La Crosse 0.23 miles
Hampton Inn 2110 Rose St, La Crosse 0.26 miles
La Crosse Settle Inn 2110 Rose St, La Crosse 0.26 miles
Subway 1549 Rose St., La Crosse 0.28 miles

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  1. Wisconsin small cities
  2. Wisconsin smaller cities
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  4. La Crosse County, WI Restaurants