River Jacks, 1835 Rose St, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: River Jacks
Address: 1835 Rose St, La Crosse, WI
Total inspections: 2
Last inspection: Mar 4, 2009
Score
(the higher the better)

59

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Jan 17, 2007 83
  • Dishwashing facilities. Designed and maintained appropriately.
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be rapidly chilled from 140F to 70 F within 2 hours. Temperature must be monitored regularly.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
  • Lighting and ventilation adequate.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Mar 4, 2009 59

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Restaurants in neighborhood

Name

Address

Distance

River Jack's Steak & Seafood Kitchen 1835 Rose St, La Crosse 0.00 miles
Econolodge 1906 Rose St, La Crosse 0.08 miles
Econolodge 1906 Rosse St, La Crosse 0.08 miles
Kentucky Fried Chicken 2001 Rose St, La Crosse 0.09 miles
Edwardos Pizza Wagon 1930 Rose St, La Crosse 0.10 miles
Edwardo's Pizza Wagon 1930 Rose St, La Crosse 0.10 miles
La Crosse Family Restaurant 2120 Rose St, La Crosse 0.23 miles
Hampton Inn 2110 Rose St, La Crosse 0.26 miles
La Crosse Settle Inn 2110 Rose St, La Crosse 0.26 miles
Subway 1549 Rose St., La Crosse 0.28 miles

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