Shortys Bar and Grill, W4516 Eddie Ave, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Shortys Bar and Grill
Address: W4516 Eddie Ave, La Crosse, WI
Total inspections: 4
Last inspection: Oct 16, 2008
Score
(the higher the better)
67
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food from an approved source.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Apr 6, 2006 84
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Oct 4, 2006 89
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Sep 18, 2007 94
  • Doors and windows must remain closed or screened to prevent entry by vermin. Pest control must be provided to effectively eliminate insects, rodents, birds, etc. Animals are prohibited in food establishments except to assist disabled individuals.
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
Oct 16, 2008 67

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Restaurants in neighborhood

Name

Address

Distance
Billy's Lantern W4516 Eddie Ave, La Crosse 0.00 miles
Quality Supply W4651 CTH MM, La Crosse 1.53 miles
Ridge W2782 HWY 33, La Crosse 2.39 miles
The Ridge w2782 hwy 33, La Crosse 2.39 miles
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