Employees must not smoke or eat in the kitchen or behind the bar.
Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Apr 5, 2006
90
Employees must not smoke or eat in the kitchen or behind the bar.
Food from an approved source.
Improper food cooking or holding
Nov 26, 2007
85
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Nov 26, 2008
99
Employees must not smoke or eat in the kitchen or behind the bar.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Lighting and ventilation adequate.
Feb 16, 2010
93
Employees must not smoke or eat in the kitchen or behind the bar.
Food from an approved source.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Improper food cooking or holding
Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
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