Pinoy Food Mart - Kitchen, 2007 Stumpf Boulevard Suite A, Terrytown, LA - Kitchen inspection findings and violations
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Inspection findings Inspection date Type No violation noted during this evaluation. 04/11/2012 Routine
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in a clean, covered container.
The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
01/13/2012 Routine
No violation noted during this evaluation. 04/29/2011 Pre-opening
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