No violation noted during this evaluation. | 07/11/12 | A |
- Verifiable time as a control with approved procedure when in use. Operational plan, HACCP plan, waiver or variance approved and followed when required. Nevada Clean Indoor Air Act compliant.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present; properly designed, maintained and operated.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
|
07/05/12 | C |
No violation noted during this evaluation. | 12/28/11 | |
No violation noted during this evaluation. | 03/16/11 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
|
04/21/10 | A |
No violation noted during this evaluation. | 01/22/10 | |
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
01/22/10 | O |
Restaurant representatives - add corrected or new information about PODS BY WOLFGANG PUCK DELETED, 3720 S Las Vegas Blvd, Las Vegas, NV »