- Food wholesome; not spoiled, contaminated, or adulterated.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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02/26/13 | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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07/05/12 | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present; properly designed, maintained and operated.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Person in charge available and knowledgeable/management certification.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
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06/11/12 | C |
| No violation noted during this evaluation. | 06/06/11 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
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08/06/10 | A |
| No violation noted during this evaluation. | 05/17/10 | |
| No violation noted during this evaluation. | 05/17/10 | |
- Unacceptable hygienic practices; unclean outer garments; improper hair restraints used.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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01/15/10 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Health cards not current on all food handlers.
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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01/05/10 | B |
| No violation noted during this evaluation. | 11/20/09 | |
| No violation noted during this evaluation. | 11/20/09 | O |
| No violation noted during this evaluation. | 11/09/09 | |
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