No violation noted during this evaluation. | 07/02/13 | A |
- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
|
11/26/12 | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
|
03/06/12 | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
10/10/11 | A |
No violation noted during this evaluation. | 01/31/11 | A |
No violation noted during this evaluation. | 05/04/10 | A |
- Health cards not current on all food handlers.
|
10/05/09 | A |
- Health cards not current on all food handlers.
|
01/21/09 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
07/14/08 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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08/06/07 | A |
No violation noted during this evaluation. | 02/06/07 | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
02/05/07 | B |
- Health cards not current on all food handlers.
|
03/30/06 | A |
No violation noted during this evaluation. | 09/29/05 | A |
No violation noted during this evaluation. | 03/16/05 | A |
No violation noted during this evaluation. | 10/11/04 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/24/04 | O |
No violation noted during this evaluation. | 09/24/04 | |
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