- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/01/13 | A |
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Health cards as required. Foodhandler not aware of employee health policy. “A” grade card posted conspicuously.
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03/06/12 | A |
No violation noted during this evaluation. | 05/10/11 | A |
No violation noted during this evaluation. | 08/30/10 | A |
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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07/30/10 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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01/21/10 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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06/19/09 | A |
No violation noted during this evaluation. | 08/07/08 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
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06/01/07 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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12/26/06 | A |
No violation noted during this evaluation. | 11/21/06 | |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
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11/21/06 | O |
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