| No violation noted during this evaluation. | 04/18/13 | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
11/26/12 | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
|
02/16/12 | A |
| No violation noted during this evaluation. | 04/25/11 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/24/10 | A |
- Food spoiled or adulterated.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
03/25/10 | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
06/30/09 | A |
- Suitable thermometers (stem, cooler, oven) not provided and/or inadequately used.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/18/08 | A |
- Food spoiled or adulterated.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
12/17/07 | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Unacceptable hygienic practices; unclean outer garments; improper hair restraints used.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
06/01/07 | A |
- In-use utensils improperly handled and/or stored.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
12/27/06 | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
02/02/06 | A |
- Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
07/28/05 | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
01/19/05 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
|
01/16/04 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
09/24/03 | A |
- Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- In-use utensils improperly handled and/or stored.
|
05/03/03 | A |
| No violation noted during this evaluation. | 02/05/03 | A |
- Unacceptable hygienic practices; unclean outer garments; improper hair restraints used.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
|
09/19/02 | A |
| No violation noted during this evaluation. | 08/19/02 | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
|
04/02/02 | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
|
09/27/01 | A |
| No violation noted during this evaluation. | 06/27/01 | |
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