900 Degrees, 50 Dow St, Manchester, NH - Restaurant inspection findings and violations

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Business Info

Name: 900 Degrees
Type: Restaurant
Address: 50 Dow St, Manchester, NH
County: Hillsborough
Total inspections: 15
Last inspection: 12/23/2015
Score
88
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Inspection findings

Inspection Date

Score
  • TOXICS LABELED - Toxic items were not labeled as to their contents.
 12/23/201588
No violation noted during this evaluation. 11/5/201493
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
 12/18/201379
  • TOXICS LABELED - Toxic items were not labeled as to their contents.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 4/24/201388
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
 10/30/201291
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 4/24/201290
No violation noted during this evaluation. 10/24/201195
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 4/21/201188
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 11/9/201084
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
  • INSECTS - The facility has an insect infestation.
 5/17/201076
No violation noted during this evaluation. 12/31/200993
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
 6/23/200985
  • HOT AND COLD WATER UNDER PRESSURE - There was a lack of hot and or cold running water throughout the facility.
 1/14/200995
  • BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
  • HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
 12/29/200888
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 3/27/200893

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