No violation noted during this evaluation. | 12/14/2015 | 98 |
No violation noted during this evaluation. | 6/5/2015 | 95 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
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12/12/2014 | 93 |
No violation noted during this evaluation. | 6/16/2014 | 97 |
No violation noted during this evaluation. | 11/21/2013 | 98 |
No violation noted during this evaluation. | 4/24/2013 | 99 |
- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
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10/25/2012 | 100 |
- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
|
5/1/2012 | 100 |
No violation noted during this evaluation. | 10/20/2011 | 98 |
No violation noted during this evaluation. | 4/28/2011 | 98 |
No violation noted during this evaluation. | 12/21/2010 | 97 |
No violation noted during this evaluation. | 6/7/2010 | 93 |
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