No violation noted during this evaluation. | 6/12/2014 | 95 |
No violation noted during this evaluation. | 11/25/2013 | 97 |
No violation noted during this evaluation. | 5/8/2013 | 97 |
No violation noted during this evaluation. | 5/8/2013 | 97 |
No violation noted during this evaluation. | 12/5/2012 | 95 |
No violation noted during this evaluation. | 3/20/2012 | 98 |
- NO VIOLATIONS NOTED DURING THIS INSPECTION - No violations were noted during this inspection. No Violations Observed
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9/30/2011 | 100 |
No violation noted during this evaluation. | 4/22/2011 | 99 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
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12/2/2010 | 93 |
- RE-HEATING OF FOOD - Potentially hazardous foods, which are re-heated, were not done to 165F within 2 hours.
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8/25/2010 | 91 |
No violation noted during this evaluation. | 1/27/2010 | 98 |
No violation noted during this evaluation. | 9/28/2009 | 96 |
- BACKFLOW (AIR GAP) - The establishment had improper or a lack of air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holdin containers.
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4/6/2009 | 90 |
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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12/19/2008 | 90 |
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