No violation noted during this evaluation. | 12/23/2015 | 91 |
No violation noted during this evaluation. | 6/1/2015 | 91 |
No violation noted during this evaluation. | 6/26/2014 | 95 |
No violation noted during this evaluation. | 12/30/2013 | 94 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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6/18/2013 | 86 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
- SANITIZATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
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12/12/2012 | 80 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
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6/18/2012 | 82 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/5/2011 | 77 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- INSECTS - The facility has an insect infestation.
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5/18/2011 | 71 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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12/13/2010 | 82 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
|
4/19/2010 | 85 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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12/10/2009 | 81 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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6/22/2009 | 77 |
No violation noted during this evaluation. | 11/6/2008 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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4/8/2008 | 77 |
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