Gill's Indian Bar & Grill, 245 Maple St, Manchester, NH - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- NO SPOILAGE - Spoiled food or moldy ice observed.
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- SEWAGE (GREASE TRAP OVERFLOW) - The establishment's internal grease trap was discharging onto the ground or causing back-ups into plumbing fixtures.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of
|
6/22/2010 | 61 |
- NO SPOILAGE - Spoiled food or moldy ice observed.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
|
11/19/2009 | 73 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
|
5/6/2009 | 75 |
- SOUND CONDITION - Food not in sound condition.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
|
12/30/2008 | 77 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
|
4/2/2008 | 84 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
- SANITATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
- SEWAGE (GREASE TRAP OVERFLOW) - The establishment's internal grease trap was discharging onto the ground or causing back-ups into plumbing fixtures.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their
|
2/7/2008 | 57 |
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