- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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12/29/2015 | 80 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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6/30/2015 | 74 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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12/16/2014 | 86 |
- BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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5/13/2014 | 79 |
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.41-TOXICS LABELED - Toxic items were not labeled as to their contents.
- TOXICS STORED - Toxic items were not stored away from food, utensils, food service items or incompatible chemicals.41-TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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10/23/2013 | 85 |
- MEETS TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- BACKFLOW (HOSE ATTACHMENT) - The establishment has hose connections without proper backflow protection, ie. sinks, dishwashing areas.
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2/6/2013 | 77 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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10/16/2012 | 86 |
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