BACKFLOW (AIR GAP) - The establishment had improper or a lack of air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holdin containers.
TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
10/18/2010
85
CROSS-CONTAMINATION - Foods were not protected from cross contamination.
4/26/2010
89
CROSS-CONTAMINATION - Foods were not protected from cross contamination.
TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
12/15/2009
85
No violation noted during this evaluation.
4/16/2009
91
CROSS-CONTAMINATION - Foods were not protected from cross contamination.
SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
HOT AND COLD WATER UNDER PRESSURE - There was a lack of hot and or cold running water throughout the facility.
TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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