No violation noted during this evaluation. | 2/6/2014 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
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9/17/2013 | 84 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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3/7/2013 | 86 |
- INSECTS - The facility has an insect infestation.
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10/31/2012 | 86 |
No violation noted during this evaluation. | 5/10/2012 | 88 |
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZE - Equipment was not sanitized prior to to use or re- use as necessary.
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12/20/2011 | 84 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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6/22/2011 | 74 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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12/16/2010 | 80 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
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6/30/2010 | 70 |
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