Moe Joe's Family Restaurant LLC, 2175 Candia St, Manchester, NH - Restaurant inspection findings and violations

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Business Info

Name: Moe Joe's Family Restaurant LLC
Type: Restaurant
Address: 2175 Candia St, Manchester, NH
County: Hillsborough
Total inspections: 13
Last inspection: 11/30/2015
Score
63
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Inspection findings

Inspection Date

Score
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • MEETS TIME/TEMP REQUIREMENTS - Establishment does not meet time/temp requirements.
  • HANDS WASHED - Employees were not washing hands
11/30/201563
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
  • BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
 6/10/201480
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
 2/6/201382
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 10/2/201288
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 4/5/201291
No violation noted during this evaluation. 11/10/201190
No violation noted during this evaluation. 5/4/201190
No violation noted during this evaluation. 11/16/201088
No violation noted during this evaluation. 3/4/201087
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
  • TOXICS LABELED - Toxic items were not labeled as to their ingredients.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 10/27/200977
  • SOUND CONDITION - Food not in sound condition.
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • BARE HAND CONTACT OF READY TO EAT FOODS - Employees were touching ready-to-eat foods with their bare hands
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 3/30/200970
  • GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
  • TOXICS LABELED - Toxic items were not labeled as to their ingredients.
  • TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 11/25/200884
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • CROSS-CONTAMINATION - Foods were not protected from cross contamination.
  • HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
 3/13/200876

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