Sandy's Variety and Sub Shop, 2281 Candia Rd, Manchester, NH - Restaurant inspection findings and violations



Business Info

Name: Sandy's Variety and Sub Shop
Type: Restaurant
Address: 2281 Candia Rd, Manchester, NH
County: Hillsborough
Total inspections: 15
Last inspection: 12/4/2015
Score
85

Restaurant representatives - add corrected or new information about Sandy's Variety and Sub Shop, 2281 Candia Rd, Manchester, NH »


Inspection findings

Inspection Date

Score

  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
12/4/201585
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
  • OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
5/28/201581
No violation noted during this evaluation. 6/10/201494
No violation noted during this evaluation. 9/4/201396
No violation noted during this evaluation. 2/7/201394
  • TOXICS LABELED - Toxic items were not labeled as to their contents.
9/4/201286
No violation noted during this evaluation. 3/2/201291
  • TOXICS LABELED - Toxic items were not labeled as to their contents.
11/2/201183
No violation noted during this evaluation. 4/20/201192
No violation noted during this evaluation. 11/16/201096
No violation noted during this evaluation. 5/5/201091
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • CROSS-CONTAMINATION - Foods were not protected from cross contamination.
  • OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
11/5/200977
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
  • CROSS-CONTAMINATION - Foods were not protected from cross contamination.
  • OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
3/31/200982
  • SOUND CONDITION - Food not in sound condition.
11/3/200883
  • SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
6/10/200888

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