- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
|
12/4/2015 | 85 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
|
5/28/2015 | 81 |
No violation noted during this evaluation. | 6/10/2014 | 94 |
No violation noted during this evaluation. | 9/4/2013 | 96 |
No violation noted during this evaluation. | 2/7/2013 | 94 |
- TOXICS LABELED - Toxic items were not labeled as to their contents.
|
9/4/2012 | 86 |
No violation noted during this evaluation. | 3/2/2012 | 91 |
- TOXICS LABELED - Toxic items were not labeled as to their contents.
|
11/2/2011 | 83 |
No violation noted during this evaluation. | 4/20/2011 | 92 |
No violation noted during this evaluation. | 11/16/2010 | 96 |
No violation noted during this evaluation. | 5/5/2010 | 91 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
|
11/5/2009 | 77 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
|
3/31/2009 | 82 |
- SOUND CONDITION - Food not in sound condition.
|
11/3/2008 | 83 |
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
|
6/10/2008 | 88 |
Restaurant representatives - add corrected or new information about Sandy's Variety and Sub Shop, 2281 Candia Rd, Manchester, NH »