Auntie Anne's Pretzels, 831 Lancaster Dr Ne, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Auntie Anne's Pretzels
Address: 831 Lancaster Dr Ne, Salem, OR 97301
Phone: (503) 650-5342
Total inspections: 9
Last inspection: Mar 12, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • dirty shirts ont properly taken care off, on food shelving in back, keep clean
  • stainless cleaner stored up against paper towel holder inback making it dificult to get paper towels
Semi-Annual May 11, 2009 94
  • Several items are stored on the top of the ice machine: tube of food-grade lubricant; squeeze ball; Christmas ornament; dipping cup.
  • The bulk food bins do not have lids on them.
  • There is an uncovered beverage cup on the edge of the hand sink in the back room.
  • Two labels are missing for bulk food bins.
Semi-Annual Nov 5, 2009 92
  • A scraping tool used for scraping floors is on the magnetic rack that holds utensils above the dishwashing sink.
Semi-Annual May 11, 2010 99
  • Mop is bunched up in mop bucket after mopping is finished.
Semi-Annual Nov 4, 2010 99
  • There are no paper towels at the hand sinks.
  • There is flour on door handle for reach-in.
Semi-Annual Mar 24, 2011 95
  • There is soil on floor around the carbon dioxide tanks near soda syrup boxes.
Semi-Annual Oct 17, 2011 99
  • There is residue from dough and flour on door handles of reach-in and oven.
Semi-Annual Apr 6, 2012 99
  • There is black residue on icee machine below dispenser. There build-up around letters on oven door.
Semi-Annual Aug 17, 2012 99
  • rear hand sink paper towel dispenser empty
Semi-Annual Mar 12, 2013 97

Violation descriptions and comments

May 11, 2009

REQUIRED CORRECTION: Food handlers must wear clean outer clothing.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by spacing or partitioning. Poisonous or toxic materials shall be located in an area that is not above food, equipment, utensils, linens or single-service or single-use articles.

Nov 5, 2009

REQUIRED CORRECTION: Bulk food and food packaged in a food establishment shall be properly labeled.
REQUIRED CORRECTION: Food shall be protected from contamination by being stored: 1) in a clean, dry location; 2) where it is not exposed to splash, dust or other contamination; or 3) at least 6 inches above the floor.
REQUIRED CORRECTION: Food shall be protected from contamination that results from a factor or source not identified in these rules.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.

May 11, 2010

REQUIRED CORRECTION: Maintenance tools such as mops, brooms, vacuum cleaners, and similar equipment shall be stored so they do not contaminate food, equipment, utensils, linens, and single-service and single-use articles. Maintenance and cleaning equipment shall be stored in an orderly manner that facilitates the cleaning of the storage area.

Nov 4, 2010

REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

Mar 24, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing lavatory or group of adjacent handwashing lavatories shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.

Oct 17, 2011

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Apr 6, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Aug 17, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Mar 12, 2013

REQUIRED CORRECTION: CORRECT IMMEDIATELY. Each handwashing sink or group of adjacent handwashing sinks shall be provided with a supply of individual disposable towels, a continuous towel system that supplies the user with a clean towel, or a heated-air hand drying device.

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