Subway, 831 Lancaster Dr, Salem, OR 97301 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 831 Lancaster Dr, Salem, OR 97301
Phone: (503) 399-9801
Total inspections: 14
Last inspection: Feb 27, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Pre-open Nov 7, 2008 100
No violation noted during this evaluation. Semi-Annual Nov 17, 2008 100
No violation noted during this evaluation. Complaint Nov 25, 2008 100
  • Shelving soiled, cart soiled
Semi-Annual Dec 8, 2008 99
  • Single serve spoons in cup with handles inverted
  • Smal refrigerator missing thremometer
Semi-Annual May 14, 2009 98
  • A couple of pans for the prep table fell into the mop sink from the "dirty dish" drainboard for the dishwashing sink.
  • The corner guard for wall next to dish sink is chipped and uncleanable. The caulking on the splashguard for dishwashing sink has black residue.
  • The handle for the walk-in door is sticky.
  • The mop is in the mop bucket.
Semi-Annual Nov 12, 2009 96
  • The fan cover in the walk-in freezer has dust. Vents in ceiling above the oven have dust.
Semi-Annual May 11, 2010 98
  • The stem of the thermometer in the walk-in is cracked and pieces roll around in the case.
  • The walk-in teriyaki chicken stripsand packaged ham are 43 F. Food on west side of the walk-in is 41 F or colder.
Semi-Annual Aug 30, 2010 94
No violation noted during this evaluation. Reinspection Sep 3, 2010 100
  • The vent cover for the walk-in freezer has dust.
Semi-Annual Feb 7, 2011 99
  • There is residue behind dispensing nozzles for soda machine.
Semi-Annual Sep 2, 2011 99
  • Coving is loose beneath the electrical panel.
  • There is soil on floor under the soda syrup boxes.
Semi-Annual Feb 23, 2012 99
  • There is some dust on overhead vent in the walk-in.
Semi-Annual Aug 17, 2012 99
  • Ceiling tile missing in back area.
  • Quat sanitizer mixer has many bubbles in line and is mixing a residual that is 100ppm to 0ppm which is too low.
Semi-Annual Feb 27, 2013 100

Violation descriptions and comments

Dec 8, 2008

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

May 14, 2009

REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.

Nov 12, 2009

REQUIRED CORRECTION: Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.

May 11, 2010

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Aug 30, 2010

REQUIRED CORRECTION: CORRECT IMMEDIATELY.  Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.

Feb 7, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Sep 2, 2011

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Feb 23, 2012

REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

Aug 17, 2012

REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Feb 27, 2013

REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.

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