Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Pre-open | Nov 7, 2008 | 100 |
No violation noted during this evaluation. | Semi-Annual | Nov 17, 2008 | 100 |
No violation noted during this evaluation. | Complaint | Nov 25, 2008 | 100 |
|
Semi-Annual | Dec 8, 2008 | 99 |
|
Semi-Annual | May 14, 2009 | 98 |
|
Semi-Annual | Nov 12, 2009 | 96 |
|
Semi-Annual | May 11, 2010 | 98 |
|
Semi-Annual | Aug 30, 2010 | 94 |
No violation noted during this evaluation. | Reinspection | Sep 3, 2010 | 100 |
|
Semi-Annual | Feb 7, 2011 | 99 |
|
Semi-Annual | Sep 2, 2011 | 99 |
|
Semi-Annual | Feb 23, 2012 | 99 |
|
Semi-Annual | Aug 17, 2012 | 99 |
|
Semi-Annual | Feb 27, 2013 | 100 |
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
May 14, 2009REQUIRED CORRECTION: Food temperature measuring devices shall be provided and readily accessible for use. At a minimum, a metal-stemmed temperature measuring device with a range of 0-220 degrees F shall be provided to take internal food temperatures.
REQUIRED CORRECTION: Cleaned equipment and utensils, laundered linens, and single-service articles shall be stored in a clean, dry location where they are not exposed to splash, dust, or other contamination and at least 6 inches above the floor. Clean equipment and utensils shall be stored in a self-draining position that permits air drying and covered or inverted. Single-service and single-use articles shall be kept in the original protective package or stored by using other means to protect them from contamination.
REQUIRED CORRECTION: Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under unprotected sewer lines, under leaking water lines, under water lines on which water has condensed, under open stairwells, or under other sources of contamination.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment or supplies.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Aug 30, 2010REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: An accurate, easily readable temperature measuring device shall be located in the warmest part of mechanically refrigerated units and in the coolest part of hot food storage units.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Sep 2, 2011REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Feb 23, 2012REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Feb 27, 2013REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
REQUIRED CORRECTION: Physical facilities shall be maintained in good repair.
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Richard's Raleigh West | Portland, OR | ![]() ![]() ![]() ![]() ![]() |
Carl's Jr #8510 | Hillsboro, OR | ![]() ![]() ![]() ![]() ![]() |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | ![]() ![]() ![]() ![]() ![]() |
DAVID MINOR THEATER | Eugene, OR | ![]() ![]() ![]() ![]() ![]() |
GENE & BETTY'S BUSY BEE CAFE | Springfield, OR | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Auntie Anne's Pretzels | 831 Lancaster Dr Ne, Salem | 0.00 miles |
Baskin Robbins #4921 | 831 Lancaster Dr Ne #26, Salem | 0.00 miles |
Bob's Pizza Plus | 831 Lancaster Dr Ne Suite 21, Salem | 0.00 miles |
Flaming Wok | 831 Lancaster Dr Ne #23, Salem | 0.00 miles |
Lancaster Mall Stadium Ii | 831 Lancaster Dr Ne, Salem | 0.00 miles |
Orange Julius | 831 Lancaster Dr Ne Ste 110, Salem | 0.00 miles |
Starbucks Coffee #495 | 831 Lancaster Dr Ne, Salem | 0.00 miles |
Baja Fresh Mexican Grill | 945 Lancaster Dr Ne, Salem | 0.08 miles |
Taco Time | 922 Lancaster Dr Ne, Salem | 0.12 miles |
Arby's Restaurant #1479 | 940 Lancaster Dr Ne, Salem | 0.12 miles |
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