Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Dec 9, 2011 | 94 |
|
Semi-Annual | Apr 6, 2012 | 98 |
|
Semi-Annual | Aug 17, 2012 | 98 |
|
Semi-Annual | Mar 5, 2013 | 95 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 140°F (60°C) or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F (5°C) or less.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
REQUIRED CORRECTION: Handwashing facilities shall be accessible at all times for employee use and not used for other purposes. An automatic handwashing facility shall be used in accordance with manufacturer's instructions.
Mar 5, 2013REQUIRED CORRECTION: CORRECT IMMEDIATELY. Potentially hazardous foods shall be maintained at 135°F or above (except roast beef may be held at 130°F (54°C) or above) or at 41°F or less.
REQUIRED CORRECTION: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees.
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Name |
Address |
Distance |
---|---|---|
Auntie Anne's Pretzels | 831 Lancaster Dr Ne, Salem | 0.00 miles |
Baskin Robbins #4921 | 831 Lancaster Dr Ne #26, Salem | 0.00 miles |
Flaming Wok | 831 Lancaster Dr Ne #23, Salem | 0.00 miles |
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Orange Julius | 831 Lancaster Dr Ne Ste 110, Salem | 0.00 miles |
Starbucks Coffee #495 | 831 Lancaster Dr Ne, Salem | 0.00 miles |
Subway | 831 Lancaster Dr, Salem | 0.00 miles |
Baja Fresh Mexican Grill | 945 Lancaster Dr Ne, Salem | 0.08 miles |
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Restaurant representatives - add corrected or new information about Bob's Pizza Plus, 831 Lancaster Dr Ne Suite 21, Salem, OR 97301 »