Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Semi-Annual | Dec 18, 2008 | 93 |
No violation noted during this evaluation. | Semi-Annual | Mar 26, 2009 | 100 |
|
Semi-Annual | Sep 16, 2009 | 99 |
|
Semi-Annual | Feb 24, 2010 | 97 |
|
Semi-Annual | Aug 26, 2010 | 97 |
|
Semi-Annual | Feb 16, 2011 | 99 |
|
Semi-Annual | Jul 26, 2011 | 99 |
|
Semi-Annual | Jan 26, 2012 | 93 |
|
Semi-Annual | Aug 8, 2012 | 99 |
|
Semi-Annual | Mar 7, 2013 | 100 |
No violation noted during this evaluation. | Complaint | Apr 9, 2013 | 100 |
REQUIRED CORRECTION: CORRECT IMMEDIATELY. Foods shall be protected from cross contamination during storage, preparation, holding, and display by separating raw animal foods and unwashed produce from ready-to-eat foods, ready-to-eat raw animal foods (fish for sushi), fruits and vegetables, and by separating different types of raw animal foods from each other. If stored vertically, raw animal foods must be stored in ascending order of cooking temperature, with the highest required cooking temperature at the lowest level. Food shall be wrapped or covered in storage.
REQUIRED CORRECTION: Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered inside of the establishment if they contain food residue and are not in continuous use or after they are filled. Receptacles and waste handling units that are outside of the establishment shall be covered with tight-fitting lids at all times.
REQUIRED CORRECTION: Receptacles and waste handling units for refuse, recyclables or returnables and for use with materials containing food residue shall be durable, cleanable, insect- and rodent-resistant, leak-proof, and non-absorbent.
REQUIRED CORRECTION: Outer openings of the food establishment shall be protected against the entry of insects and rodents by: 1) filling or closing holes and other gaps along floors, walls, and ceilings; 2) closed, tight-fitting windows; and, 3) solid, self-closing doors. Windows or doors used for ventilation must be protected by the use of screens, air curtains, or other effective means.
REQUIRED CORRECTION: All equipment and components shall be in good repair and maintained and adjusted in accordance with manufacturer's specifications. Maintain the cutting or piercing parts of can openers in a sharp condition.
Feb 24, 2010REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
REQUIRED CORRECTION: Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered inside of the establishment if they contain food residue and are not in continuous use or after they are filled. Receptacles and waste handling units that are outside of the establishment shall be covered with tight-fitting lids at all times.
REQUIRED CORRECTION: Surfaces of utensils and equipment contacting food that is not potentially hazardous shall be cleaned: 1) at any time when contamination may have occurred; 2) at least every 24 hours for iced tea dispensers and consumer self-service utensils; 3) before restocking consumer self-service equipment and utensils; or 4) in equipment such as ice bins and beverage dispensing nozzles when required by the manufacturer or as necessary to keep them clean.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of corrosion-resistant, nonabsorbent and smooth material.
Jul 26, 2011REQUIRED CORRECTION: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining. Cloth towels may not be used to dry equipment and utensils.
Jan 26, 2012REQUIRED CORRECTION: CORRECT IMMEDIATELY. Employees shall eat, drink, or use any form of tobacco only in designated areas. Employees may drink only from covered beverage containers with a handle or straw in food preparation or utensil washing areas.
REQUIRED CORRECTION: Cloths that are in use for wiping food spills shall be used for no other purpose. Cloths used for wiping food spills shall be dry or wet and stored in an approved sanitizing solution. Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in separate sanitizing solution. Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Mar 7, 2013REQUIRED CORRECTION: In-use food preparation or dispensing utensils shall be stored: 1) in the food with the handles above the top of the food; 2) on a clean portion of the food preparation table or cooking equipment if they are cleaned and sanitized as required; 3) in running water of sufficient velocity to flush particulates to the drain; 4) in a clean, protected location if the utensils are used with food that is not potentially hazardous; or 5) in a container of water at a temperature of 135°F or more or 41°F or less or if the container is cleaned as required.
REQUIRED CORRECTION: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
REQUIRED CORRECTION: Receptacles and waste handling units for refuse, recyclables and returnables shall be kept covered inside of the establishment if they contain food residue and are not in continuous use or after they are filled. Receptacles and waste handling units that are outside of the establishment shall be covered with tight-fitting lids at all times.
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Richard's Raleigh West | Portland, OR | |
Carl's Jr #8510 | Hillsboro, OR | |
Jack in the Box 7122 | Portland, OR | |
Starbucks Coffee Co #3398 | Lake Oswego, OR | |
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Name |
Address |
Distance |
---|---|---|
Kfc - Lancaster | 902 Lancaster Dr Ne, Salem | 0.03 miles |
Burger King #1643 | 802 Lancaster Dr Ne, Salem | 0.05 miles |
Taco Time | 922 Lancaster Dr Ne, Salem | 0.06 miles |
Arby's Restaurant #1479 | 940 Lancaster Dr Ne, Salem | 0.08 miles |
Baja Fresh Mexican Grill | 945 Lancaster Dr Ne, Salem | 0.09 miles |
Applebee's Neighborhood Grill & Bar | 747 Lancaster Dr Ne, Salem | 0.11 miles |
Auntie Anne's Pretzels | 831 Lancaster Dr Ne, Salem | 0.12 miles |
Baskin Robbins #4921 | 831 Lancaster Dr Ne #26, Salem | 0.12 miles |
Bob's Pizza Plus | 831 Lancaster Dr Ne Suite 21, Salem | 0.12 miles |
Flaming Wok | 831 Lancaster Dr Ne #23, Salem | 0.12 miles |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #1213, 890 Lancaster Dr Ne, Salem, OR 97301 »