- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: SECURE (WITH CHAIN, ETC.) A FEW CO2 TANKS.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: MAKE SURE PLASTIC FORKS AND SPOONS ARE STORED FOR CUSTOMERS WITH HANDLES IN ONE DIRECTION FOR EASY ACCESS.
Location: Sales floor
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05/05/2014 | Routine |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.ONE SMALLER C02 TANK HOLDING DOOR OPEN.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS, SAUSAGE, ETC. AT ABOUT 130 F ON WARMER --- HAD TO BE TURNED UP --- CORRECTED ON SITE --OK'D.
Location: Sales floor
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL SANDWICH COOLER MEASRUED 48 DEGREES. MAINTAIN AT OR BELOW 41 F.
Equipment: Mini-fridge
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IMPROVE LIGHTING IN 3--BAY SINK AREA.
Location: Three bay area
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10/01/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.ONE SMALLER C02 TANK HOLDING DOOR OPEN.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS, SAUSAGE, ETC. AT ABOUT 130 F ON WARMER --- HAD TO BE TURNED UP --- CORRECTED ON SITE --OK'D.
Location: Sales floor
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL SANDWICH COOLER MEASRUED 48 DEGREES. MAINTAIN AT OR BELOW 41 F.
Equipment: Mini-fridge
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IMPROVE LIGHTING IN 3--BAY SINK AREA.
Location: Three bay area
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09/27/2013 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.ONE SMALLER C02 TANK HOLDING DOOR OPEN.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS, SAUSAGE, ETC. AT ABOUT 130 F ON WARMER --- HAD TO BE TURNED UP --- CORRECTED ON SITE --OK'D.
Location: Sales floor
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SMALL SANDWICH COOLER MEASRUED 48 DEGREES. MAINTAIN AT OR BELOW 41 F.
Equipment: Mini-fridge
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: IMPROVE LIGHTING IN 3--BAY SINK AREA.
Location: Three bay area
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09/23/2013 | Routine |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: HOT DOGS ON WARMER WERE AROUND 122 DEGREES --- WARMER WAS TURNED UP SO ITEMS MAINTAIN 135 F +.-- OK'D.
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: AN OPEN BOX OF DRINK CUP LIDS SHOULD BE KEPT 6" OR MORE OFF THE FLOOR.
Location: Back room
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
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03/12/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SANDWICH COOLER MEASURED 48F. MAINTAIN 41F OR LESS.
Equipment: Reach in cooler
- Time vs. temperature (corrected on site)
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: IN PIZZA WARMER --- MAINTAIN 135F + (OR MARK TIME DOWN WHEN PIZZA COMES OUT OF THE OVEN & DISCARD AFTER 4 HRS.)
Equipment: Pizza oven
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08/24/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE SANDWICH COOLER MEASURED 48F. MAINTAIN 41F OR LESS.
Equipment: Reach in cooler
- Time vs. temperature
Time used as a public health control improperly implemented.
Correction: Food shall be clearly marked to identify a 4 hour discard time. Written procedures must be maintained.
Comments: IN PIZZA WARMER --- MAINTAIN 135F + (OR MARK TIME DOWN WHEN PIZZA COMES OUT OF THE OVEN & DISCARD AFTER 4 HRS.)
Equipment: Pizza oven
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08/20/2012 | Routine |
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN ROOM NEAR AND AROUND THE 3--BAY SINK.
Location: Back room
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S ROOM.
Location: Mens restroom
- Warewashing sink(s) not cleaned (corrected)
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN THE 3--BAY SINK AS NEEDED.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: INSTALL COVER (GRATE) OVER FLOOR DRAIN IN MEN'S ROOM.
Location: Mens restroom
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02/27/2012 | Recheck |
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN FLOOR IN ROOM NEAR AND AROUND THE 3--BAY SINK.
Location: Back room
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: REFILL SOAP IN MEN'S ROOM.
Location: Mens restroom
- Warewashing sink(s) not cleaned
Warewashing sink not cleaned and sanitized before use or between task changes.
Correction: If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink must be cleaned and sanitized before and after each time of use.
Comments: CLEAN THE 3--BAY SINK AS NEEDED.
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: INSTALL COVER (GRATE) OVER FLOOR DRAIN IN MEN'S ROOM.
Location: Mens restroom
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02/15/2012 | Routine |
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: KEEP PAPER TOWELS AT HAND SINK NEXT TO ICE MACHINE.
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: REPLACE 2 BURNED--OUT LIGHT BULBS IN THE WALK--IN COOLER.
Location: Walk-in cooler
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01/24/2012 | Pre-Licensing |
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