- Smoking distance signage (corrected on site)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
Comments: NO SMOKING WITHIN 8 FEET OF ENTRANCE SIGNS MISSING FROM DOORS. POST NO SMOKING WITHIN 8 FEET OF ENTRANCE SIGN AS REQUIRED BY LAW.SIGNS GIVEN TO MANAGER AND CORRECTED ON SITE.
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07/30/2014 | Routine |
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Three bay area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Three bay area
- Toxic material(s) separation (corrected)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Cook line
- Sanitizer criteria (corrected on site)
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: EMPLOYEES ARE USING A COMET WITH BLEACH CHEMICAL TO SANATIZE THE SLICER. THE CONCENTRATION OF BLEACH IS WELL OVER 200 PPM. IT ALSO STATES ON A CORPARATE SIGN (OVER MOP SINK) WHICH CHEMICAL TO USE TO SANATIZE SLICERS AND THE COMET IS NOT THE ONE LISTED (MR. CLEAN IS THE ONE LISTED ON THE SIGN). USE THE CORRECT SANATIZE FOR THE SLICERS.**THE ASST. MANAGERS EXPLAINED TO ME THAT THEY USE THE MR. CLEAN AS THE LAST STEP IN CLEANING THE SLICER. I EXPLAINED TO THEM THAT PER THE DIRECTIONS ON THE BOTTLE IT IS A CLEANER AND NOT A SANATIZER. THE DIRECTIONS STATE TO RINSE AND THEN SANATIZE AFTER CLEANING WITH THE MR. CLEAN. I SPOKE WITH THE DISTRICT MANAGER AND THE GENERAL MANAGER ON THE PHONE AND THEY EXPLAINED THEY KNOW THAT THEY ARE SUPPOSE TO SANATIZE AFTER USING THE MR. CLEAN AND NOT SURE WHY THE REST OF THE EMPLOYEES DON'T KNOW. THEY ARE GOING TO HAVE A STAFF MEETING AND EXPLAINED THE PROPER WAY TO CLEAN AND SANATIZE.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BOTH IN-PLACE SANATIZER BUCKETS AT THE SANDWICH MAKING STATIONS, ARE READIND 0 PPM. PLEASE CHANGE SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 PPM.
Location: Cook line
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. THERE IS A CELL PHONE STORED ON THE SLICER (BACK KITCHEN NOT SANDWICH MAKING STATION).2. THERE IS A PURSE AND HAT STORED WITH SINGLE SERVICE ITEMS UNDER COUNTER AT SANDWICH MAKING STATION.
Location: Prep area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. THERE IS A CELL PHONE STORED ON THE SLICER (BACK KITCHEN NOT SANDWICH MAKING STATION).2. THERE IS A PURSE AND HAT STORED WITH SINGLE SERVICE ITEMS UNDER COUNTER AT SANDWICH MAKING STATION.
Location: Cook line
- Single Service Storage (corrected)
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE SINGLE SERVICE CUPS STORED ON THE FLOOR IN THE DRY STOCK ROOM. STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
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12/11/2013 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Three bay area
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Three bay area
- Toxic material(s) separation
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: THERE ARE CHEMICAL STORAGE ISSUES AT THE FOLLOWING:1. COMET AND DEGREASER OVER THE 3-BAY2. COMET AND DEGREASER HANGING ON SHELVING UNIT WITH CLEAN UTENSILS NEXT TO 3-BAY.3. UNDER SLICER AT SANDWICH MAKING STATION, WITH SINGLE SERVICE ITEMS.STORE ALL CHEMICALS SEPERATE FROM FOOD, UTENSILS, FOOD PREP AREAS, AND SINGLE SERVICE ITEMS.
Location: Cook line
- Sanitizer criteria
Chemical sanitizer does not meet proper criteria.
Correction: Provide only approved chemical sanitizer(s).
Comments: EMPLOYEES ARE USING A COMET WITH BLEACH CHEMICAL TO SANATIZE THE SLICER. THE CONCENTRATION OF BLEACH IS WELL OVER 200 PPM. IT ALSO STATES ON A CORPARATE SIGN (OVER MOP SINK) WHICH CHEMICAL TO USE TO SANATIZE SLICERS AND THE COMET IS NOT THE ONE LISTED (MR. CLEAN IS THE ONE LISTED ON THE SIGN). USE THE CORRECT SANATIZE FOR THE SLICERS.
- Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: BOTH IN-PLACE SANATIZER BUCKETS AT THE SANDWICH MAKING STATIONS, ARE READIND 0 PPM. PLEASE CHANGE SANATIZER MORE FREQUENTLY TO ENSURE A CONCENTRATION OF 200 PPM.
Location: Cook line
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. THERE IS A CELL PHONE STORED ON THE SLICER (BACK KITCHEN NOT SANDWICH MAKING STATION).2. THERE IS A PURSE AND HAT STORED WITH SINGLE SERVICE ITEMS UNDER COUNTER AT SANDWICH MAKING STATION.
Location: Prep area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: THERE ARE PERSONAL ITEMS STORED IMPROPERLY IN THE FOLLOWING AREAS:1. THERE IS A CELL PHONE STORED ON THE SLICER (BACK KITCHEN NOT SANDWICH MAKING STATION).2. THERE IS A PURSE AND HAT STORED WITH SINGLE SERVICE ITEMS UNDER COUNTER AT SANDWICH MAKING STATION.
Location: Cook line
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: THERE ARE SINGLE SERVICE CUPS STORED ON THE FLOOR IN THE DRY STOCK ROOM. STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
Location: Dry storage
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12/04/2013 | Routine |
| No violation noted during this evaluation. | 03/20/2013 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken in pull out cooler drawers on front line. Replace.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Faucet leaking at mop sink in back area. Repair.
Location: Back room
Equipment: Mop sink
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08/24/2012 | Routine |
| No violation noted during this evaluation. | 02/29/2012 | Routine |
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