Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled. Correction: Clean and sanitize. Comments: DRIED FOOD RESIDUE BEHIND SLICER BLADE GUARD. DISMANTLE SLICER AND CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL FOOD SOIL EVERY FOUR HOURS. Location: Kitchen Equipment: Slicer
Hand sink/trash can
No waste receptacle at hand sink. Correction: Provide waste receptacle. Comments: PROVIDE TRASH CAN AT KITCHEN HAND SINK. Location: Kitchen Equipment: Hand sink
06/04/2014
Routine
Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods. Correction: Food shall be protected from cross contamination. Comments: CARTON OF RAW SHELL EGGS STORED ABOVE READY TO EAT FOOD INSIDE REACH IN COOLER.STORE RAW ANIMAL PRODUCTS BELOW READY TO EAT. Location: Kitchen
Hair restraints
Food employees not wearing proper hair restraint. Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
10/02/2013
Routine
No violation noted during this evaluation.
02/01/2013
Recheck
No violation noted during this evaluation.
01/29/2013
Routine
Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled. Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals. Comments: Please do not store foods on bottom of bev aire cooler as there is rust Location: Kitchen Equipment: Reach in cooler (3 door)
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